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Pop The Cap and Table Restaurant & Bar invites you to attend our first beer dinner featuring award winning North Carolina beers from last year’s Great American Beer Festival.

Executive Chef Gene Briggs has paired these beers in a delightful five course dinner.

Limited Reservations.
Call to reserve your space today.

January 31st @ 6:30 p.m.
$50 per person (tax & gratuity not included)
Call 704.369.5170 to RSVP

Jumbo Lump Crab and Avocado Salad
Over a tabouleh and crisp “lavosh “ salad with a yuzu dressing.
Sunfest Lager ~ Hams Restaurant and Bar, Greenville NC

Tasting of Blue Point Oysters
Crispy fried with a chili garlic remoulade baked with panceatta and sweet onion,
served raw with a jalapeno lime mignonette.
Indian Pale Ale ~ Carolina Brewery, Chapel Hill NC

Duo of Wild Boar
Grilled tenderloin and shoulder braised with cocoa over butternut squash gnocchi topped with braising juices and a huckleberry marmalade.
Old Town Brown ~ Natty Greens Brewing Co., Greensboro NC

Certified Angus Beef Short Ribs Braised in Porter
Over potatoes boulangeir and winter vegetables
topped with reduced braising juices.
People’s Porter ~ Foothills Brewing, Winston Salem NC

Tasting of Milk Chocolate Dessert
Duck Rabbit Milk Strout ~ Duck Rabbit Craft Brewery, Farmville NC

Cheese Tasting
Chef Gene Briggs favorite selection.

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