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Greenshields Brewery & Pub Invites you to attend our first beer dinner
Featuring Highland Brewing Company beers paired in a five-course dinner

7 P.M. October 25, 2006

1077 Darrington Drive (Preston Walk at Darrington Drive and Cary Parkway)
Cary, North Carolina

$45 per person tax and grautity included

Limited Reservations — call 919-388-1599 to reserve your seat

The Menu:

Voodoo Prawns

Mexican sweetwater prawns sautéed in a cajun spice mix, garlic, herbs deglazed with a Gaelic Ale butter sauce.

Paired with Gaelic Ale .

Garden Salad

Mixed greens, calamata olives, cherry tomatoes, yellow teardrop tomatoes, goat cheese, cucumbers tossed in a roasted tomato St. Terese’s Pale Ale vinaigrette.

Paired with St. Terese’s Pale Ale

Tandoori Spiced Seared Salmon

Atlantic Salmon dredged in a tandoori spice mix and pan seared. Served with cilantro basmati rice and mango apricot chutney.

Paired with Kasmir India Pale Ale .

Blackened New Zealand Lamb Chops

Marinated in a herb-spiced Oatmeal Porter. Blackened, seared then topped with a creamy bleu cheese demi-glace sauce. Served atop a couscous cake and roasted spaghetti squash.

Paired with Oatmeal Porter .

Death by Chocolate

Homemade tart made with bitter sweet chocolate and topped with Mocha Stout whipped cream and sauce anglaise.

Paired with Black Mocha Stout .

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