From the good folks at Duck-Rabbit:

“The Duck-Rabbit Craft Brewery will be featured at a beer dinner at Zely & Ritz, located in Raleigh’s Glenwood South, on Tuesday, October 24. There will be appearances by Duck-Rabbit’s Amber Ale, Brown Ale, Porter, Milk Stout, Wee Heavy Scotch Ale and Baltic Porter.

The menu looks to be incredible, and I’ll post it as soon as I have it in its final form.

For those not familiar with Zely & Ritz, here’s an excerpt from their website,

Zely & Ritz is all about fresh, organic, locally grown dishes served in tapas style small plates (so that you can order several and share). Chef Sarig’s food is intensely flavorful, beautifully presented and simply delicious. Sarig uses Mediterranean and Middle Eastern spices in unexpected ways with local organic ingredients (many from Richard’s own Coon Rock Farm) to create fantastic culinary works of art and as a Wine Spectator award winner, Nancy’s wine selections are the perfect complement to a fantastic meal.

I met with them today, and Chef Sarig has some great tricks up his sleeve. Mark your calendars (October 24) and make your reservations early, as they won’t seat more than 60 (you can make reservations from their website). I hope to see you there.

Menu when it’s finalized…”

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