(From I’ve had this beer and it is amazing.)


Farmville, NC—The Duck-Rabbit Craft Brewery celebrates its second anniversary with a Pint Night at Raleigh’s Flying Saucer Draught Emporium on Wednesday, August 9, 2006.

The event unveils the brewery’s Duck-Rabbit Baltic Porter, third in a series of limited-release seasonal specialty beers. The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew warrants sipping and savoring. Accolades abound in the brewing community as brewmaster and founder Paul Philippon’s distinguished portfolio of beers has expanded to include a series of seasonal specialties—the Duck-Rabbit Baltic Porter follows the Rabid Duck Russian Imperial Stout and Wee Heavy Scotch Style Ale.

Specializing in dark beers, the Farmville, North Carolina brewery entered the craft beer market in August of 2004, offering Duck-Rabbit Amber Ale, Duck-Rabbit Brown Ale, Duck-Rabbit Porter and Duck-Rabbit Milk Stout. Duck-Rabbit sales continue to climb throughout North Carolina, as well as South Carolina and Eastern Tennessee.

Event Details:

What: Duck-Rabbit Craft Brewery 2nd Anniversary Celebration. The first 120 pints sold will be served in take-home Duck-Rabbit logo glassware.

Where: Flying Saucer Draught Emporium, located at 328 West Morgan Street, in downtown Raleigh

When: 7pm on Wednesday, August 9, 2006.

Information: Contact Jay Wilson at 919.559.5091 or jwilson (at)


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