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Archive for April, 2007

DURHAM: Magic Hat dinner at Whole Foods

Posted by Pop The Cap on April 27th, 2007

Friday, May 18 from 7-9 p.m. Representatives from Magic Hat will be in attendance.

The lineup:

FIRST COURSE: Field green salad with Hocus Pocus
APPETIZER: Steamed Mussels served with Circus Boy
MAIN COURSE: Spicy chicken with #9
DESSERT: Peach cobbler with the mystery beer – 007.

Enter at the door to win tickets to an upcoming summer variety show featuring Magic Hat and the Bindlestiff Family Circus.

Cost is $30/person. Call (919) 286-2290 for more information or to sign up. Or e-mail jim.weaver@wholefoods.com

STATE-WIDE: Oskar Blues tastings

Posted by Pop The Cap on April 27th, 2007

May 3: Come out and meet Deidre of Oskar Blues! Enjoy some Dale’s, Gordon!!! and Old Chub, as well as Terrapin’s Rye Squared. The free tasting is on May 3 from 4-6 at Bruisin’ Ales.

Dale'sOld Chub

In the TRIANGLE, check out Oskar Blues at:
– 4/27, 5pm: The Good Beer Store, Chapel Hill (OB beer tasting) OMG THAT’S TODAY
– 4/29: Flying Saucer, Raleigh (Triangle-area Gordon premiere)

Beer and Loathing in Cary

Posted by Pop The Cap on April 26th, 2007

Cary’s “Lazy Daze,” an August art festival, is adding a beer garden. A nonprofit called the Sister Cities Association plans to use the funds from the sale of beer to support its cultural exchange initiatives with Cary’s four international sister cities.

cary

OH NOS! Cary is going to have buh-ear at a family festival! EVERYONE PANIC! Here is a sampling of some letters to the editor from both the Cary News and the Raleigh News and Observer. Names withheld.

Would someone please explain to me the need, not the desire, for beer to be available at Lazy Daze? Just the thought of adults wanting to make preteens and teens aware that alcohol is an accepted beverage is beyond me. Can so-called “responsible adults” not see how alcohol is the reason for broken homes, job loss, abuse, financial probjems, health issues, incurable diseases, automobile accidents and other accidents that cause injury and death to both innocent and guilty people?

(Yes, I am — and you are — merely a “so-called ‘responsible adult.’” While we’re at it, let’s ban cars because they cause accidents to innocent and guilty people. And cell phones. Oh, and coffee — you know, because that old woman one time burned herself from McDonald’s coffee.)

(continued)My husband and I have always maintained the following standard in our home: If the beverage we consume can’t be given to a toddler then we don’t put it to our lips. Our beverages consist of milk, juice, tea, coffee, soft drinks and Cary Lazy Daze delicious apple cider, but never alcohol. This is our standard also in restaurants or any social function.

(Er, you recommend toddlers drink coffee and soft drinks, but *I’m* irresponsible?)

A new one:

I see no value in having a beer garden at our Lazy Daze festival. We are experiencing many tragedies produced by alcohol. Many of our families, churches and schools are making efforts to discourage the consumption of alcohol. I feel our town leaders need to do the same. A beer garden lends nothing to the uniqueness and wholesomeness of this family-oriented event. I oppose the proposed beer garden and I encourage the Lazy Daze Committee to reject it.

(Let’s demonize, hide, and mystify beer! The kids will never know it exists! So much better than, say, integrating it into our lives as a healthful, enjoyable beverage.)

One last letter:

How many years before some group petitions for a little nudity nook, cocaine corner or a topless place like the one just around the corner, which came while Cary slept. We are awake now, and we have options. Keep pushing. You will learn this has more opposition than you might think.

No comment on that one.

Some people have problems with beer, and alcohol in general. And tragically, some have lost family members at the hands of irresponsible drinkers, which pains me to no end.

People have the right to express their opposition — you know, the whole “free country” thing. But the hyperbole and fear is just plain goofy. Thankfully, residents have written letters of support to news outlets. And the festival organizers are creating a beer garden that will respect beer, have excellent security and oversight, add value to the festival, and provide needed funds to a local nonprofit.

Relax, City of Anxious Residents Yammering. Some of y’all worry too much.

TRIANGLE 4/25 Dogfish dinner at Raleigh Times

Posted by Pop The Cap on April 25th, 2007

The Raleigh Times presents an evening with Dogfish Head Craft Brewed Ales — TONIGHT – Wednesday April 25th 2007. Six Courses tailored to six beer selections.

Seating beings at 6:30 and the 1st course is served at 7pm. $39 per person plus tax and gratuity. Whoop whoop! That’s a great deal!

dogfish

Featured Dogfish Head beers
Indian Brown Ale
Raison d’etre
Midas Touch
60 Minute IPA
90 Minute IPA
Aprihop

For reservations email david@raleightimesbar.com or call David at 919.833.0999. The Raleigh Times is located at 14 E. Hargett Street in downtown Raleigh.

(p.s. I do not know anything about the food)

Congratulations to Pop The Cap South Carolina!

Posted by Pop The Cap on April 20th, 2007

Hey hey hey whadda say! Without too much hand-wringing or difficulty, South Carolina lifted its 5% ABW cap this week. The governor may sign the bill, just as NC governor Mike Easely did back in August of 2005.

ptcsc

The effort to lift the cap in SC was not nearly as difficult as in North Carolina. Seemingly it gets easier each time around. The exception to the rule? Our good friends in Alabama, who are incredibly well-organized and are having a struggle getting through the legislature.

Cheers to PTC-SC, and continued best wishes to Free the Hops in Alabama.

Julie Bradford passed along this article to me. The writer does a great job of capturing the risks and uncertainty surrounding the August (not April) 2005 lifting of the cap, as well as the current state of the market. Big props to author Tanner Kroeger and to John Shuck of the Carolina Brewing Company.

technician

Local beer brewers embrace new legal limit
As of April (sic) 2005, NC can sell beer containing up to 15 percent alcohol — a change that has created new opportunities for breweries
Tanner Kroeger
Issue date: 4/17/07 Section: News

John Shuck knows beer. He’s a connoisseur, one might say. Sure, he started as an electrical engineer, working five years at a firm in Los Angeles, Calif., but after that, his life has been all about beer.

He worked in a microbrewery in Seattle, Wa. He also took classes in beer making in Chicago, Ill. And in July 1995, the then 29-year-old packed up his things and moved to Holly Springs, N.C., where he and his younger brother Greg teamed with their college-buddy, Joe Zonin, founded Carolina Brewing Company.

Twelve years and nearly 100,000 kegs of beer later, John, Greg and Joe operate one of North Carolina’s most successful microbreweries.

But it’s been an interesting three years for beer makers in the state. Amid trying to overturn a 70-year-old prohibition holdover law that limited alcohol by volume, some of the microbreweries faced a boycott of their distributor and saw profits take a substantial hit as a result.

And now that the law is changed and the boycott ended, North Carolina’s beer-making industry is starting to develop itself, catching up to the best in the nation.

Read the full article

New PTC newsletter

Posted by Pop The Cap on April 16th, 2007

The new Pop The Cap newsletter is now available. Rock on! If you don’t receive it in your Inbox, feel free to subscribe to the right. –>

A little excerpt, just for fun. Fixed for clarity on 4/17/07.

A New Cause?

I got a little mad at the North Carolina wine industry the other day. They’re just so, well, organized.

You see, I found out that this year’s Moore Square Farmer’s Market in Raleigh will feature North Carolina wineries who will provide samples and sell bottles of wine directly to the public.

The North Carolina General Statutes allow wineries to do this. Read the statute (bold mine):

G.S. 18B-1114.1. Authorization of winery special event permit.
Fee: $200.00

(a) Authorization. -The holder of an unfortified winery permit, limited winery permit or a wine producer permit may obtain a winery special event permit allowing the winery or wine producer to give free tastings of its wine, and to sell its wine by the glass or in closed containers, at trade shows, conventions, shopping malls, wine festivals, street festivals, holiday festivals, agricultural festivals, balloon races, local fund-raisers, and other similar events approved by the Commission.

Now substitute “brewery” for “winery.” Think this would fly? It might…if the North Carolina beer industry actually looked into it. Meanwhile, the NC wine producers — by tying in agriculture, tourism, and political know-how — has paved the way for state wineries to sell direct to the public for a mere $200. Kudos to them, and I mean that sincerely.

The Moore Square Farmers Market wants to include NC breweries as well. However, there’s no legal provision to allow this. Thankfully, the good people at the NC Wine and Grape Council are looking into ways the state’s breweries can share booth space or otherwise get invovled…but it’s only because they believe in the greater good of advocating NC-produced beer and wine.

It’s time for the best beer state in the South to grow up. Get focused. And fight for the rights NC wine producers have championed for themselves.

Stay tuned. A new cause may be emerging, and you may see some changes with our mission and focus. Balloon races and craft beer in 2008!

Hickory Hops!

Posted by Pop The Cap on April 16th, 2007

From HickoryHops.com, the official web site.

“Hickory Hops, the fifth rendition of downtown Hickory NC’s annual beer festival, takes place on Union Square on Saturday, April 21st.

Although Asheville and Charlotte have had fests for years, in only its fourth year this is already an up-and-coming event for our humble burg. Hickory Hops is being planned and organized by the Hickory Downtown Development Association and hosted by Olde Hickory Brewery.

A beer festival is a celebration of beer, a gathering of the brewing clans. With brewers on hand to answer questions, it’s an opportunity for the beer neophytes and curious to learn and enjoy. A variety of beer, spanning almost every style, will be available. Don’t let the selection overwhelm you, there can be a method to this tasting madness.

Hickory Hops’ tasting glasses are sized, small, to encourage variety. Take advantage of the fest environment to try different beers. Sample as many as you are comfortable with. In order to try more beers, ask for half a glass. You can always get another. Taste a beer by taking at least two sips. Then decide whether it’s a flavor profile that you like. If it doesn’t make your taste buds sing, determine what flavor in that beer was objectionable. If you don’t feel like drinking more of that beer, empty your glass into the nearest dump bucket. Make note of the distasteful style of beer (usually provided as part of the beer’s name, such as Pale Ale, Brown Ale, Stout, etc). When you try another of that same style, look for the same unwelcome tastes. You may just not care for a particular style of beer. That’s okay – there are over 56 different styles to choose from.”

ASHEVILLE: Beer tasting at Bruisin’ Ales

Posted by Pop The Cap on April 16th, 2007

From the Bruisin Ales blog:

This Thursday, we’re doing a fantastic Belgian line-up with Millennium Beverage—the last three of which are brand new to North Carolina. On this week’s menu:

· Troubadour Blonde: Your first experience, while sipping the BLOND, will be a refreshing, sparkling effect on your tongue, followed by a mild bitterness enhanced by a spiciness that finishes with a sweeter sensation. A good nose recognizes the hops, in combination with fruity esters.

· Bier du Boucanier Red: The RED is easily considered a double in strength, and burst open with a full fruit candy like flavor, offset by a dry hoppy-ness, perfectly balanced. You could also categorize it as a strong amber ale.

· Bornem Triple: Golden shining and soft feeling in the mouth; perfectly balanced taste; full body and heart warming, a splendid aroma, tickling in the nose; hoppy dry long finish. You can age the Bornem Triple for many years, just like wine.

· Leute Bok: “Leute” means joy in Flemish, and “bok” is of course the “he-goat.” Leute Bok ale is a dark red heavy beer, top fermented and refermented in the bottle. The aroma and taste is unique and striking, not too sweet, but full and smooth on the tongue. The “official” denomination of the style is “Double Bock”, since it is over 7% alcohol by volume.

DURHAM: Friday 4/6 beer tasting at Sam’s!

Posted by Pop The Cap on April 3rd, 2007

From BeerPimp on Beerinator.com

Dustin from Terrapin will be at Sam’s Quick Mart on Friday 4/6 from 4pm-6pm. Come join him and try the Rye-Squared, if you haven’t already.
Cheers!