Posted by Pop The Cap on October 18th, 2006
Greenshields Brewery & Pub Invites you to attend our first beer dinner
Featuring Highland Brewing Company beers paired in a five-course dinner
7 P.M. October 25, 2006
1077 Darrington Drive (Preston Walk at Darrington Drive and Cary Parkway)
Cary, North Carolina
$45 per person tax and grautity included
Limited Reservations — call 919-388-1599 to reserve your seat
Mexican sweetwater prawns sautÃ©ed in a cajun spice mix, garlic, herbs deglazed with a Gaelic Ale butter sauce.
Paired with Gaelic Ale .
Mixed greens, calamata olives, cherry tomatoes, yellow teardrop tomatoes, goat cheese, cucumbers tossed in a roasted tomato St. Terese’s Pale Ale vinaigrette.
Paired with St. Terese’s Pale Ale
Tandoori Spiced Seared Salmon
Atlantic Salmon dredged in a tandoori spice mix and pan seared. Served with cilantro basmati rice and mango apricot chutney.
Paired with Kasmir India Pale Ale .
Blackened New Zealand Lamb Chops
Marinated in a herb-spiced Oatmeal Porter. Blackened, seared then topped with a creamy bleu cheese demi-glace sauce. Served atop a couscous cake and roasted spaghetti squash.
Paired with Oatmeal Porter .
Death by Chocolate
Homemade tart made with bitter sweet chocolate and topped with Mocha Stout whipped cream and sauce anglaise.
Paired with Black Mocha Stout .