Haven’t met Garrett Oliver? You need to. I’ve had the pleasure of meeting Garrett, but I haven’t had a meal that included two meat courses. You can do both at Ruth’s Chris in Charlotte in late October.
Mini Lump Crab Cakes & Shrimp Cocktail
Salad-Beef Carpaccio with Romaine Hearts “Caesar” Brooklyn Oktoberfest
Fish-Pilsner-Battered Cod “Fish & Chips”
1st Meat-Lamb Chop with Goat Cheese Potato Gratin & Cippolini Veal Glace
2nd Meat-Petite Filet with Ruth’s Creamed Spinach & Mini-Loaded Potato
Brooklyn Brown Ale
Dessert-Chocolate Sin Cake with Raspberry Sauce
2005 Brooklyn Black Chocolate Stout
The cost of the dinner is $75 per person plus tax and tip. Please call Ruth’s Chris for reservations: 704-556-1115.